Dad Page's Macaroni And Cheese Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

4 garlic cloves, minced

1 tablespoon chopped fresh chives

1/2 teaspoon kosher salt

1/2 teaspoon ground nutmeg

6 slices crusty bread, cut into 1-inch cubes (about 2 cups)

1 pound elbow macaroni, cooked and drained

1 teaspoon mild paprika

1/4 teaspoon freshly ground black pepper

1/2 cup Seasoned Bread Crumbs, recipe follows

3/4 cup grated Wisconsin asiago

1 tablespoon minced garlic

3/4 cup grated extra-sharp cheddar

3 tablespoons all-purpose flour

2 plum tomatoes, sliced

1 tablespoon chopped fresh parsley leaves

4 tablespoons (1/2 stick) unsalted butter

1 large yellow onion, cut into 1/8-inch dice

1 teaspoon freshly ground black pepper

4 cups whole milk

2 teaspoons kosher salt

1 tablespoon chopped fresh thyme leaves

3/4 grated dry Jack cheese

3 tablespoons minced fresh herbs, such as basil, parsley, thyme, or oregano

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