Braised Brisket With Beer & Onion Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
658
FAT
95%
CHOL
112%
SOD
9%

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Ingredients for 6 servings

1 can (28 oz.) whole peeled tomatoes, drained and coarsely chopped

3 garlic cloves, sliced

2 Tbs. coarsely chopped fresh basil

Kosher salt and freshly ground pepper, to taste

3 lb. point-cut beef brisket

1 Tbs. vegetable oil

3 Tbs. unsalted butter

2 yellow onions, thinly sliced

2 cups lager beer

1 bay leaf

2 Tbs. finely chopped fresh flat-leaf parsley

Mashed potatoes for serving

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