Turkey Chopped Salad With Spicy Avocado Dressing

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1 large avocado, halved, pitted

1 1/2 tablespoons fresh lime juice

1 1/2 teaspoons chili-garlic sauce*

3 tablespoons olive oil

2 cups diced cooked maple-honey turkey (about 10 ounces)

1 cup diced peeled jicama

1 cup diced red onion

1 large red bell pepper, diced

1/2 cup plus 1 tablespoon chopped fresh cilantro

Romaine lettuce leaves

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