Waldorf Salad With Curried Mayonnaise Dressing

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Los Angeles Times


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1/2 to 2/3 cup mayonnaise, to taste

3/4 teaspoon curry powder

1/4 teaspoon powdered ginger

1 tablespoon plus 2 teaspoons fresh lemon juice (more to taste), divided

1 crisp, sweet apple, such as Fuji

2 ounces walnut halves, preferably fresh from the shell, lightly toasted and broken in half (heaped 1/2 cup)

1 cup sliced celery, from the heart of the celery, and sliced on the diagonal

1/2 small fennel bulb, finely diced

1/3 cup raisins (1 1/2 ounces)

1 Belgian endive, outer broken leaves removed, and thinly sliced crosswise

4 romaine lettuce leaves, from the hearts, thinly sliced crosswise

1/4 cup celery leaves from the heart, coarsely chopped

4 radishes, cut in half lengthwise and thinly sliced

1 tablespoon chopped fresh flat-leaf parsley

1/4 teaspoon cracked black pepper (optional)

1 tablespoon minced fresh chives

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