Corn And Fingerling Potato Chowder With Applewood-Smoked Bacon

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2 slices applewood-smoked bacon

1 3/4 cups diced onion

3 1/2 cups fresh corn kernels (about 7 ears)

1 teaspoon chopped fresh thyme

2 garlic cloves, minced

2 cups fat-free, less-sodium chicken broth

1/2 cup 2% reduced-fat milk

1/2 cup half-and-half

8 ounces (1/4-inch-thick) rounds fingerling potato slices

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Thyme sprigs (optional)

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