Country Fried Steaks With Spicy Blue Cheese Sauce

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Beef Board Recipes


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4 beef round (sirloin) tip side steaks, cut 3/4 inch thick (about 7 ounces)

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1 egg, beaten

1 tablespoon water

1/2 cup unseasoned dry bread crumbs

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon ground red pepper

2 tablespoons vegetable oil

1/2 cup refrigerated prepared blue cheese dressing

1/4 cup dairy sour cream

1 teaspoon green hot pepper sauce

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