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Brussels Sprouts Salad With Warm Bacon Vinaigrette

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Photo: Cooking Light


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3/4 pound brussels sprouts

6 slices applewood-smoked bacon

1/3 cup white wine vinegar

1 1/2 tablespoons maple syrup

2 teaspoons dijon mustard

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

6 cups chopped romaine lettuce

1/4 cup coarsely chopped pecans, toasted

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Cooking Light