Turkey Club Sandwiches With Herb Mayonnaise

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1 cup reduced-fat mayonnaise

1/2 cup loosely packed, shredded basil leaves

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh thyme

Salt and pepper

24 slices white sandwich bread, toasted

1 pound thinly sliced roast turkey breast

1 large tomato, cut into 16 thin slices

16 strips bacon, cooked until crisp, cooled

8 large romaine lettuce leaves, cut in half widthwise

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