Creamy White Bean And Vegetable Mash

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Details

7 Ingredients

• 2 Tbsps extra-virgin olive oil, plus more for drizzling
• 1 onion, chopped
• 1 stalk celery, thinly sliced
• 1 carrot, peeled and thinly sliced
• 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
• 2 cups cooked white beans, drained (equivalent to one 16-oz can)
• Coarse salt and freshly ground pepper