Tuna With Caper & Red Onion Salsa

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
53
FAT
6%
CHOL
5%
SOD
9%

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Ingredients for 2 servings

1.0 tbsp small capers , rinsed and drained

2 tuna steaks

extra-virgin olive oil

2.0 tsp red wine vinegar

½ small red onion , diced

1.0 tbsp chopped oregano or flat-leaf parsley

green beans

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