Ratatouille Recipe

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With Style and Grace


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1 medium onion, peeled and diced (I used 1 large red onion)

1-2 eggplant, peeled and diced

4 zucchini, peeled and diced

1 red bell pepper

1 yellow bell pepper (recipe calls for green, but there weren’t any at the market)

4 tomatoes

1 14oz can of tomatoes (I went with the recipe & used fire roasted)

5 garlic cloves (I used 7. I like garlic)

Mix of dried herbs: herbes de Provence, thyme, parsley, oregano, lavender, all spice, and a pinch of basil

salt + pepper

Extra virgin olive oil

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