Vegetable Stuffed Oven Baked Sole With Brown Rice Recipe

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Details

9 Ingredients

• 1 tbsp. lemon juice
• Freshly ground black pepper
• 1 cup uncooked instant brown rice
• 1 bag (10 ozs) fresh baby spinach , coarsely chopped
• 1 bag (12 ozs) broccoli slaw
• 4 sole fillets (about 1 lb)
• 1 carton (18.3 ozs) Campbell's
• 1 1/2 cups water
• 2 tsp. olive oil