Miso Soup With Enoki Mushrooms

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Nutrition per serving    (USDA % daily values)
CAL
39
FAT
5%
CHOL
0%
SOD
31%

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Ingredients for 6 servings

1/2 teaspoon low sodium soy sauce

6 cups boiling water

1/2 cup enoki mushrooms

4 ounces firm tofu , drained and cubed

2 tablespoons red miso (soybean paste)

2 tablespoons yellow miso (soybean paste)

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