Sweet Potato Soup With Spiced Pecans & Chive Chantilly

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
140%
CHOL
48%
SOD
12%

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Ingredients for 6 servings

1 tablespoon Louisiana-style hot sauce

1 tablespoon Worcestershire sauce

1/2 teaspoon ground black pepper

1 cup large pecan pieces

1 stick (1/2 cup) unsalted butter

1 large onion, coarsely chopped (about 1 cup)

4 cloves garlic, minced

5 1/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

2 bay leaves

2 large sweet potatoes, peeled and cut into cubes (about 4 cups)

1 cup heavy cream

Chive Chantilly

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