Prosciutto With Marinated Melon

79 faves | 2 recommends
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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
15%
CHOL
16%
SOD
8%

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Ingredients for 8 servings

1 medium (4-lb.) ripe honeydew melon (or any kind of melon except watermelon)

1 Tbs. extra-virgin olive oil

6 oz. paper-thin slices prosciutto di Parma or prosciutto San Daniele

Juice of 1/2 lime

4 mint leaves, torn into small pieces

1/4 tsp. kosher salt

1/2 tsp. crushed red chile flakes

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