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Red Pepper And Tomato Soup

Nutrition per serving    (USDA % daily values)
CAL
482
FAT
41%
CHOL
24%
SOD
23%

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Ingredients for 4 servings

2 (10 ounce) cans condensed tomato soup

1/2 cup diced tomatoes

1 teaspoon dried thyme

1/2 cup diced red bell pepper

1/3 cup minced chives

1 teaspoon paprika

1/4 teaspoon garlic, minced

1 cup tomato juice (such as Mott's®)

1/2 teaspoon dried basil

1 1/2 cups water

1 teaspoon dried oregano

1/4 pinch cayenne pepper (optional)

1 teaspoon dried rosemary

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