Rhubarb Crisp

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Nutrition per serving    (USDA % daily values)
CAL
340
FAT
26%
CHOL
0%
SOD
24%

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Ingredients for 9 servings

1 teaspoon ground cinnamon

3 cups chopped rhubarb

1/2 teaspoon salt

1 cup white sugar

3/4 cup brown sugar

3/4 cup rolled oats

1 teaspoon all-purpose flour

3/4 cup all-purpose flour

1/2 teaspoon baking soda

1/3 cup margarine, softened

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