Smoky Black Bean Soup With Avocado-Lime Salsa

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Oxmoor House


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1 (15-ounce) can black beans, rinsed and drained

1 cup water

1 (14.5-ounce) can fire-roasted diced tomatoes, undrained

1/2 cup chipotle salsa

1 teaspoon ground cumin

Avocado-Lime Salsa

Reduced-fat sour cream (optional)

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