Grilled Honey Lime Chicken Sandwiches Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
555
FAT
72%
CHOL
17%
SOD
112%

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Ingredients for 4 servings

2 limes, juiced

1 pound packaged shredded cabbage

4 crusty rolls, split

2 tablespoons extra-virgin olive oil, canola, or corn oil

1 /4 cup (3 healthy drizzles) honey

A handful cilantro, finely chopped, about 1/2 tablespoons

4 (6 to 8-ounce) boneless skinless chicken breast

3 tablespoons (a couple of glugs) vegetable or light colored oil

1/2 European seedless cucumber, halved lengthwise and thinly sliced

Salt and pepper

1 large green bell pepper, seeded and cut across into thin slices

1 large red bell pepper, seeded and cut across into thin slices

1 lime, juiced

4 scallions, sliced thinly on an angle (greens and whites)

Five Vegetable Slaw Salad, recipe follows

1 teaspoon grill seasoning blend or coarse salt and pepper

Toppings: lettuce, tomato, red onion, and sliced avocado

2 tablespoons honey

1 rounded teaspoon cumin

1 cup prepared salsa verde

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