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Flank Steak Salad With Chimichurri Dressing

9 faves
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
111%
CHOL
38%
SOD
28%

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Ingredients for 6 servings

1 large bunch fresh Italian parsley

2 tablespoons fresh oregano leaves

3 garlic cloves, peeled

1/2 cup olive oil

1/4 cup red wine vinegar

1 teaspoon chipotle hot pepper sauce

1 1 1/2-pound flank steak

8 ounces mixed baby greens

1 12-ounce container marinated small fresh mozzarella balls,* drained

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