Linzer Cookies

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1 1/4 cups (135 g) slivered almonds

2 3/4 cups (334 g) all purpose flour

1 teaspoon (3 g) ground cinnamon

1/4 teaspoon (0.5 g) ground cloves

1/4 teaspoon (0.5 g) ground cardamon

1/2 teaspoon (2.3 g) baking powder

1/4 teaspoon (1.5 g) salt

1 cup (220 g) unsalted butter, softened

1/2 cup (100 g) sugar

1 egg

1/2 cup (160 g) redcurrant, raspberry, or other jam for filling

about 1/4 cup (30g ) confectioners' sugar for dusting

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