Turkey Breakfast Sausage

8 faves
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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
27%
CHOL
21%
SOD
22%

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Ingredients for 8 servings

1 pound ground turkey

1 tablespoon sage, minced

1 tablespoon thyme, minced

1 teaspoon garlic powder

1 teaspoon salt

1 teaspoon fennel seeds, crushed and toasted

1/2 teaspoon cracked black pepper

2 tablespoons extra virgin olive oil

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