Quail Eggs With Dukkah

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
569
FAT
89%
CHOL
313%
SOD
46%

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Ingredients for 8 servings

1.0 tbsp coriander seeds

30.0g blanched hazelnuts

pickled chillies , olives, flatbread, to serve

24 quail eggs

FOR THE DUKKAH MIX

25.0g sesame seeds

1.0 tbsp cumin seeds

sea salt

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