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Rice Pudding

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Cooking With My Kid
Related tags
dessert gluten free low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
13%
CHOL
55%
SOD
6%

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Ingredients for 4 servings

2 cup lowfat milk

1 cup leftover pre-cooked rice

2 x eggs

1/4 cup sugar

1/2 tsp vanilla extract

1 tsp cinnamon, to taste

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