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Pasta With Pesto

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SF Gate
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low fat nut free vegetarian italian

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Ingredients

1 medium potato, peeled and diced

Big pinch of salt

12 ounces pasta: trofie, trenette, tagliatelle, gnocchi or other pasta

About 1/2 pound very thin green beans such as French haricots verts, or thinly sliced Blue Lake or Kentucky Wonder beans

Ligurian pesto (see recipe)

parmesan cheese for grating, as desired

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