One-Pot Mushroom & Potato Curry

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Nutrition per serving    (USDA % daily values)
CAL
254
FAT
27%
CHOL
5%
SOD
15%

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Ingredients for 4 servings

2-4 tbsp curry paste (depending on how hot you like it)

1 onion , roughly chopped

1 aubergine , trimmed and chopped into chunks

150.0ml vegetable stock

250.0g button mushrooms

chopped coriander , to serve

400.0ml can reduced-fat coconut milk

1 large potato , chopped into small chunks

1 tbsp oil

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