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Recipe Details
Nutrition

Details

V
HF

10 Ingredients

  • 1 tsp grated lemon rind
  • 1 (8-oz) container plain hummus
  • 4 (6-inch) whole-wheat pitas, halved
  • 4 green leaf lettuce leaves, halved
  • 1 1/4 cups thinly sliced English cucumber
  • 3/4 cup thinly sliced radishes
  • 1/3 cup thinly sliced red onion
  • 1/2 cup crumbled feta cheese
  • Freshly ground black pepper
  • Steamed Sugar Snap Peas

Preparation

Read recipe preparation at Cooking Light  

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