Saffron Linguine With Herb Oil And Shaved Manchego Cheese

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1/2 cup chopped flat-leaf parsley

1/4 cup chopped mint

1/4 cup extra-virgin olive oil

1 teaspoon chopped tarragon

1/2 teaspoon chopped thyme

1 teaspoon fresh lemon juice

2 tablespoons unsalted butter

1 large garlic clove, minced

Pinch of saffron threads

1/2 pound linguine

1/4 pound Manchego or young Pecorino cheese, shaved with a vegetable peeler

1/2 cup sliced almonds, toasted until golden

Freshly ground pepper

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