Spinach-Stuffed Flank Steak

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Martha Stewart


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2 packages (10 ounces each) frozen leaf spinach, thawed

1/4 cup fresh parsley, chopped

1/4 cup grated Asiago cheese

2 tablespoons capers, rinsed and drained

2 tablespoons balsamic vinegar

1 garlic clove, minced

1/4 teaspoon red-pepper flakes

coarse salt and ground pepper

1 small flank steak (1 pound)

1 teaspoon olive oil

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