Atf Gingerbread Cake With Gingery Cream Cheese Frosting

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Nutrition per serving    (USDA % daily values)
CAL
628
FAT
72%
CHOL
42%
SOD
27%

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Ingredients for 8 servings

1 stick (1/2 cup) unsalted butter

2 tablespoons dark brown sugar

1 large egg

1 cup molasses

1 cup dark beer

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 1/2 teaspoons ground cloves

1 teaspoon ground cinnamon

Dash of salt

1/2 cup crystallized ginger, broken into small chunks

3 ounces cream cheese, at room temperature

1/2 stick (1/4 cup) unsalted butter, at room temperature

1 teaspoon vanilla extract

2 cups confectioners’ sugar

1/2 teaspoon ground ginger

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