Fresh Fettuccine With Crispy Pancetta, Sauteed Mushrooms And Cherry Tomatoes

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
535
FAT
116%
CHOL
33%
SOD
29%

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Ingredients for 2 servings

2 cups cherry tomatoes (20 small), halved and seeded

2 Tbsp. Bertolli® Extra Virgin Olive Oil

Salt and ground black pepper to taste

2 ounces pancetta [or bacon], diced

1 Tbsp. Bertolli® Extra Light™ Tasting Olive Oil

4 cloves garlic

12 ounces oyster mushrooms, very thinly sliced

1/2 cup chicken broth, divided

8 ounces fresh fettuccine

2 Tbsp. chopped fresh parsley leaves

Shaved Parmesan cheese

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