Orange-Sesame Salad Dressing

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1/2 cup fresh orange juice (about 2 large oranges)

1/3 cup rice wine vinegar

2 tablespoons sesame seeds

1 tablespoon Chinese hot mustard (such as Ty Ling brand)

1 teaspoon sugar

1/4 teaspoon kosher salt

1 garlic clove, minced

2 tablespoons canola oil

1 teaspoon dark sesame oil

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