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Hazelnut Cappuccino Biscotti

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dessert vegetarian christmas italian


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2 1/3 C all purpose flour

1 C sugar

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp ground cinnamon (optional)

1/2 tsp salt

1/4 C strong coffee, cooled

1 tbsp 1% milk

1 lg egg

1 lg egg white

1 tsp vanilla extract

3/4 C hazelnuts, toasted, skinned, and coarsely chopped

1/2 C chocolate chips or chopped white chocolate

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