Peppercorn Pork Medallions With Cranberry Sauce

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1 pound pork tenderloin

1 to 2 teaspoons cracked black pepper

1 teaspoon lemon pepper

1 teaspoon vegetable oil

3 tablespoons balsamic vinegar

2 tablespoons water

1 cup Spirited Cranberry-Apricot Sauce

2 teaspoons butter or stick margarine