Roasted Red And Yellow Beets With Balsamic Glaze

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
16%
CHOL
0%
SOD
12%

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Ingredients for 6 servings

1 1/2 lb. red beets, with greens attached

1 1/2 lb. yellow beets, with greens attached

2 Tbs. olive oil

1/4 cup water

1/2 cup aged balsamic vinegar

3 Tbs. firmly packed brown sugar

Salt and freshly ground pepper to taste

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