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Figs, Prosciutto And St.-André Cheese

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Williams-Sonoma
Related tags
gluten free low carb
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
43%
CHOL
19%
SOD
11%

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Ingredients for 6 servings

1/3 cup crème fraîche

2 tsp. chopped fresh mint, plus mint sprigs for garnish

2 tsp. fresh lemon juice

2 to 3 tsp. milk

Salt and freshly ground pepper, to taste

12 ripe figs, a single variety or a mixture

6 oz. St.-André or other triple-cream cheese,  such as Explorateur, cut into 12 wedges

3 oz. thinly sliced prosciutto

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