Cherry Tomato Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
63
FAT
12%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 tablespoons red-wine vinegar

1 tablespoon olive oil

Coarse salt and ground pepper

2 pints cherry or grape tomatoes, halved

1/4 cup finely chopped red onion

2 tablespoons finely chopped fresh parsley

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