Barley-Chicken Salad With Fresh Corn And Sweet Onions

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Ingredients

1 1/2 tablespoons extravirgin olive oil

1 tablespoon fresh lime juice

1/2 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon hot pepper sauce

1/2 cup uncooked pearl barley

2 cups chopped skinless, boneless rotisserie chicken breast

1 1/2 cups fresh corn kernels (about 2 ears)

3/4 cup finely chopped Vidalia or other sweet onion, rinsed and drained

1/2 cup (2 ounces) crumbled queso fresco

1/2 cup chopped bottled roasted red bell peppers

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