Barley-Chicken Salad With Fresh Corn And Sweet Onions

More from this source
Cooking Light


Add a comment


1 1/2 tablespoons extravirgin olive oil

1 tablespoon fresh lime juice

1/2 teaspoon honey

1/4 teaspoon salt

1/4 teaspoon hot pepper sauce

1/2 cup uncooked pearl barley

2 cups chopped skinless, boneless rotisserie chicken breast

1 1/2 cups fresh corn kernels (about 2 ears)

3/4 cup finely chopped Vidalia or other sweet onion, rinsed and drained

1/2 cup (2 ounces) crumbled queso fresco

1/2 cup chopped bottled roasted red bell peppers

You might also like

Greek Chicken And Barley Salad
Cooking Light
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Chinois Chicken Salad
Wolfgang Puck
Sesame Chicken Salad
Real Simple
Moroccan Chicken + Apricot Salad
The Year In Food
Lemon Basil Chicken Salad
The Pioneer Woman
Mediterranean Chicken Salad
Framed Cooks
Cherry-Walnut Chicken Salad
The Naptime Chef
Bbq Chicken Cobb Salad
The Kitchn
Chicken Caesar Salad
smitten kitchen