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Cornmeal Pancakes With Blueberries

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Epicurious
Related tags
brunch nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
24%
CHOL
26%
SOD
28%

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Ingredients for 18 servings

1 1/4 cups cornmeal

1/2 cup whole grain pastry flour

1/2 cup unbleached all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

2 cups buttermilk

3 tablespoons butter, melted

3 large eggs, separated

2 tablespoons honey

6 tablespoons (about) butter

2 cups (about) fresh blueberries, or frozen, unsweetened, thawed, drained

Maple syrup

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