Olive Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
693
FAT
118%
CHOL
50%
SOD
37%

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Ingredients for 2 servings

1/2 cup walnuts, chopped

1 garlic clove, minced

4 ounces pitted green olives (from Colavita), drained and coarsely chopped

1/2 cup chicken broth

1/4 cup parsley, chopped

8 ounces spaghetti, cooked

1 tablespoon olive oil

2 anchovies, minced

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