Neely's Lemon Pasta Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
660
FAT
89%
CHOL
63%
SOD
48%

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Ingredients for 4 servings

1/4 cup fresh lemon juice

Freshly ground black pepper

1 garlic clove, minced

2 tablespoons Dijon mustard

1 pint cherry tomatoes, halved

1 pound asparagus

1 pound corkscrew pasta

1 cup frozen peas, defrosted

7 ounces crumbled feta cheese

1/4 cup freshly chopped dill leaves

Salt

1/4 cup extra-virgin olive oil

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