Mexican Pork Meatballs In Tomato-Chipotle Chile Sauce

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1249
FAT
121%
CHOL
76%
SOD
59%

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Ingredients for 4 servings

3 corn tortillas (or use 1/3 cup tortilla crumbs, crushed from tortilla chips in a plastic bag or the food processor)

1/2 small onion

2 cloves garlic

3 tablespoons crumbled cojita cheese

1 egg

1 pound ground pork, or a combination or pork and beef

1/2 teaspoon oregano, preferably Mexican

1 teaspoon salt

4 garlic cloves, peeled and left whole

2 chipotles from a can of chipotles in adobo, seeds removed

One 28-ounce can whole tomatoes, preferably fire-roasted

1 tablespoon oil

1 small onion, minced

Salt

1 bay leaf

About 4 cups of long-grain white rice, cooked from 2 cups dry rice

Cilantro leaves

4 tablespoons cojita cheese

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