Pasta With Pancetta & Walnuts

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Diamond Nuts


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1 cup chopped pancetta (Italian sausage, lean bacon, or vegetables can be substituted)

1 cup toasted California walnuts

½ cup chopped onion

4 medium chopped garlic cloves

½ cup white wine

½ cup chopped fresh basil

¼ cup chopped fresh thyme

1 cup chopped fresh arugula

¼ cup light olive oil

½ cup extra virgin olive oil

Freshly grated Romano and Parmesan cheese

1 pound penne or linguine pasta

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