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Panzanella With Tomatoes, White Beans, Basil, And Prosciutto

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salad dairy free low carb memorial day lunch italian

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Ingredients

4 thick slices crusty whole-grain bread, cut into 1 1/2" pieces (about 4 cups)

1 can (15 ounces) cannellini beans, rinsed and drained

1 cup basil leaves, torn

1 pound cherry tomatoes, halved

2 tablespoons extra virgin olive oil

2 tablespoons balsamic vinegar

salt

4 thin slices prosciutto

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