Pepper Gazpacho

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Southern Living


I personally prefer chunks; seemed more like vegetable juice.
43beff91e75b   •  11 Jun   •  Report
The Naptime Chef   •  31 Jan   •  Report
3fc9554badcd   •  30 Jan   •  Report
cdf19d4feb62   •  30 Jan   •  Report
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1 (46-oz.) bottle vegetable juice

1 (12-oz.) jar roasted red bell peppers, drained

1 cup loosely packed fresh parsley leaves

1/2 cup chopped fresh basil leaves

1 cup chopped cucumber

1/2 cup banana pepper rings

2 garlic cloves

3 tablespoons lemon juice

2 tablespoons extra virgin olive oil

Toppings: sliced cucumber, fresh basil leaves

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