Plum Galette

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1 cup all-purpose flour

3 1/2 tablespoons chilled butter, cut into small pieces

1/4 teaspoon salt

3 tablespoons ice water

1 tablespoon cornmeal

4 medium plums, each cut into 8 wedges

1 tablespoon cornstarch

1/4 cup Plum Jam

1 tablespoon Plum Jam

1 tablespoon sugar

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