Curried Parsnip Soup

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Nutrition per serving    (USDA % daily values)
CAL
205
FAT
45%
CHOL
17%
SOD
5%

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Ingredients for 6 servings

2 teaspoons curry powder

1 lb parsnip , peeled, sliced

1 1/2 tablespoons olive oil

4 cups chicken broth (or vegetable broth)

1 garlic clove , chopped

1 1/2 tablespoons butter

1 tablespoon all-purpose flour

salt and pepper

chopped fresh chives or green onion

1/2 cup whipping cream

1 cup chopped onion

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