Stir-Fried Napa Cabbage With Garlic, Fresh Chile & Basil

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
138
FAT
13%
CHOL
0%
SOD
37%

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Ingredients for 4 servings

1/4 cup roughly torn fresh basil leaves

1 Tbs. canola oil

3 medium cloves garlic, coarsely chopped (about 1 Tbs.)

1-1/2 tsp. granulated sugar

1 medium-small head napa cabbage (about 1-3/4 lb.)

1/2 medium serrano chile, coarsely chopped (don’t seed)

1/4 tsp. kosher salt

2 to 3 tsp. fresh lime juice

1 Tbs. fish sauce

2 medium scallions, thinly sliced on an extreme diagonal, for garnish

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