Chicken And White Bean Chile Verde With Cilantro-Lime Pesto

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1 pound tomatillos

1/2 pound poblano chiles

2 teaspoons olive oil, plus extra for tomatillos and chiles

1 large yellow onion, diced

4 cloves garlic, minced

1 1/4 teaspoons oregano

1 1/4 teaspoon cumin

1/4 teaspoon chili powder

3 cups chicken broth

2 - 15.5 ounce cans cannellini beans, with liquid

2 cups cooked, shredded chicken

4 cups swiss chard, chopped (about 1 bunch), stems removed

1/2 - 1 teaspoons salt, according to taste

1/4 teaspoon black pepper

Sour Cream, optional

Diced Avocado, optional

Tortilla chips, optional

1 bunch fresh cilantro

1/3 of a jalapeno, seeds and ribbing removed

1 handful walnuts (around 1/4 cup)

2 cloves garlic

2 ounces olive oil

2 limes, juiced

salt and pepper, to taste

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