Braising Contest Honorable Mentions 2007: Aaron's Kitchen Raid Braise

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1 whole chicken or whatever chicken parts you want

2 sun dried tomato basil sausages, sliced on the bias

2 onions, half-mooned

2 cloves garlic, sliced

1 Red pepper, cut in batons

A carrot, diced/chopped/whatever

3 shiitake mushrooms, cut in batons

Some tomato paste

A few handfuls kalamata olives, pitted, chopped

The right amount of basil, chiffonade

1 28oz can of whole peeled tomatoes, chopped + juices reserved

A few healthy splashes of wine (I used a Portuguese Douro that set me back a whole $6.99, more than drinkable and proof of today's Times article that you don't need high quality to get good results. Drank it while enjoying the results of course)

Crushed/slivered almonds

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